Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it. ...


Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it. A shocking amount of freshly ground black pepper follows that application and, after the pizza is cooked, a shower of grated Parmesan. A drizzle of honey over the top would not be blasphemy. (Photo: Melina Hammer for The New York Times) by nytcooking




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